Pour-over is one of the popular manual brewing techniques that allows coffee lovers more control over making their coffee to achieve the flavour they want. Whether you are already a V60 expert or a first-time Bee House brewer, a handful of tips can help you brew your best coffee. Beyond that, always use fresh grounds, adjust your proportions, and grind to your tastes. Let's get into the brass tacks of perfecting your pour-over without further ado.

 1. Rinse and repeat

Put the filter in the brewer and rinse with hot water before brewing. This removes the paper residue (responsible for the woodsy taste), seals the filter, and heats the brewer. Warming everything first helps keep the brewing temperature stable.

 2. Grind it right

When it comes to the grind, you must consider three main elements: how, when, and what size. Making the right grind before brewing matters because fresh coffee starts to oxidize and age faster upon grinding. Grinding coffee at the correct setting is also essential – the grind particles' size influences extraction, so getting this part dialled in for your method is crucial.

If you do not have a good grinder yet (or are having difficulty dialling in your grind properly), consider asking your local speciality coffee shop to grind it for your method. Otherwise, use this ground coffee in calibrating your grinder to match. To make it easier to compare particle size, put ground coffee on a white piece of paper first.

Lastly, burr grinders are better than blade grinders when it comes to the type of grinder. This is because the latter chops the beans into irregular-sized pieces, which leads to uneven extraction.

3. Perfect your pour 

The bloom pour, also known as the initial pour, saturates all the grounds and will later help with an even extraction. Pour double the amount of water into the coffee and gently stir for about 30-45 seconds, avoiding the light spots and going for the dark ones instead. Keep things even by stirring in slow and steady spirals. Using a gooseneck kettle for this part largely helps with precision.

4. Only use high-quality water

Remember never to use water you would not drink when brewing your coffee. Clean water means clean coffee and no foreign contaminants that could affect the coffee's taste. Ideally, the water should be at 205°F or around 30 seconds off the boil.

Conclusion

Manually brewing coffee using pour-over and immersion brewing is ideal for making coffee the way you want it, as you are free to make adjustments. For instance, does your coffee taste slightly sour or weak to your preferences? Too bitter? Do the opposite and make it coarser. Adjust your grind to make finer coffee grounds. Hopefully, with these tips above, you can improve your pour-over technique and make better-tasting coffee at home.

If your busy schedule keeps you from making your cold brew, worry not, as cold brew coffee delivery in Singapore is here to save the day. Our years of experience and experimentation here at Wake The Crew have led us to perfect our signature cold brewing method that guarantees you the tastiest and healthiest cold brew coffee in Singapore! Contact us today to order the best cold brew coffee or try out our subscription plans for a steady supply of cold brew, exclusive discounts, gifts, and more!

You got that right. Coffee, including cold brew coffee, can be used to make mouth-watering recipes at home and share with your loved ones. From cakes to steaks, you can add coffee to elevate the taste of your favourite homemade dishes. 

If you love a cup of coffee, you will definitely enjoy devouring dishes that are made more delectable with a bit of caffeine in them. 

Check out these gastronomic recipes infused with cold brew coffee in Singapore and try them at home. 

1. Coffee and brown sugar-marinated bacon

Coffee and bacon are staples for a delicious breakfast. But have you tried coffee-flavoured bacon? Now, you can by marinating your bacon in cold brew and some brown sugar. 

To make this mind-boggling recipe, you will need: 

• 1 pound of thick slices of bacon
• 1 tablespoon of ground coffee
• 2 tablespoons of cold brew coffee 
• ½ cup of brown sugar

Place a flat rack on a baking pan lined with wax paper. Then, lay your bacon strips on the rack. Rub ground coffee on the strips. Combine brown sugar and cold brew and stir until you achieve a paste-like consistency. Brush half of the mixture on your bacon strips. Then, bake your bacon for 15 minutes in a preheated oven at 375 degrees Fahrenheit, turning the bacon over and brushing with your sugar and coffee glaze. 

2. Cold brew BBQ sauce

Want an upgrade to your sauce game? Add cold brew into the mix for a mind-blowing BBQ spread at home. 

For this caffeine-infused sauce, you need: 

• 1 cup of ketchup
• 1 cup of cold brew coffee
• ¼ cup apple cider vinegar
• ½ cup brown sugar
• 2 tablespoons molasses
• 2 tablespoons chilli powder
• 2 teaspoons sea salt
• 2 teaspoons ground cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder 
• ½ teaspoon cayenne powder

In a small saucepan, mix all the ingredients and simmer for about 15-20 minutes until it becomes thicker. Let it cool, and then serve with your grilled meats and vegetables. 

3. Coffee-brined chicken

You can also use cold brew to make your roasted chicken smell and taste divine. With chicken that’s brined in coffee, you’ll have a pot of tender and melt-in-your-mouth dish that everyone will love. 

The ingredients for the chicken are: 

• 4-5 pound whole organic chicken
• 2 ½ tablespoons brown sugar
• 1 ½ tablespoon unsalted butter
• 2 cups 1% milk

For the coffee brine, you will need: 

• ½ litre cold brew coffee
• 3 ounces kosher salt
• 2 teaspoons whole black peppercorn
• 3 star anise
• 1 teaspoon whole cloves
• 2 navel oranges, halved
• 15 ounces ice

You will need to pat dry the chicken and place it in a 2-gallon-sized plastic bag. In a small pot, combine star anise, cloves, peppercorns, and salt, lightly crushing the spices. Next, squeeze the orange halves and add them to the mixture. Pour cold brew coffee and stir. Then, cover the pot and allow the brine to steep for about 10 minutes.

In a large bowl of ice, pour the coffee brine and stir until the ice melts. Next, pour the entire mixture with the chicken into the plastic bag. Seal and let it sit at room temperature for 2-3 hours. Take the chicken out, pat it dry, and let it dry for 1 hour in the refrigerator. After an hour, pat dry the chicken and rub both sides with brown sugar. Brown the chicken on both sides in a preheated oven at 375 degrees Fahrenheit. Then, add milk, cover, and cook for an hour with the lid. After that, remove the lid and continue to cook for about 30-40 minutes or until the temperature inside the chicken is 165 degrees Fahrenheit. 

4. Pumpkin spice latte cupcakes

To end your meal incredibly, you should make pumpkin spice latte cupcakes loaded with toasty flavours that will send you to dessert heaven. 

For the cupcakes, you will need: 

• 1 16.25 ounces of spice cake mix 
• 1 15 ounces can of pumpkin puree
• 3 large eggs
• 1/3 cup vegetable oil 
• ¼ cup cold brew coffee

Whisk all the ingredients together and divide the batter evenly among the cupcake liners placed in a 24-cup muffin pan. Once your oven has been preheated at 350 degrees Fahrenheit, place the pan inside. Bake the cupcakes for about 20 minutes or until you get moist crumbs after inserting a wooden toothpick into one of the cupcakes. 

For the frosting, you will need: 

• 1 cup unsalted butter, softened
• 1 16 ounces powdered sugar
• ½ cup heavy whipping cream
• A pinch of salt
• Pumpkin pie spice
• Caramel sauce

Beat the butter until fluffy and light in colour. Lower the speed of your electric mixer and slowly add the powdered sugar until the mixture becomes smooth and soft. Add salt and mix for about a minute. Pour the mixture into a piping bag and pipe it onto your cooled cupcakes. Lastly, drizzle with pumpkin pie spice and caramel sauce. 

Conclusion

Cold brew coffee can be mixed into everyday dishes, making them taste better. While you can enjoy some popular cold brew coffee pairings, you can also certainly enjoy this caffeinated drink in unique ways by using it as an ingredient that will make your all-time favourite meals much more enjoyable. 

At Wake The Crew, you can get your daily dose of refreshing and energy-inducing cold brew coffee with our cold brew coffee delivery. On top of that, we also offer freshly brewed, ready-to-drink bottled cold brew coffee and mobile coffee cart in Singapore for events. Feel free to drop us a line today for more enquiries!

One of the most important considerations when planning a wedding is the theme or motif. Most of the time, couples take inspiration from things they both love. If you and your partner are coffee lovers, why not incorporate your favourite beverage into your wedding theme?

It’s not surprising that many Singaporeans use coffee as a motif for various events, especially weddings. After all, statistics show that 95,000 60kg bags of coffee were consumed in Singapore in 2022 alone. 

To help you plan your cold brew-inspired wedding, here are some wonderful ideas you and your partner can consider.

1. Coffee cart for your guests’ caffeine fix

At Wake The Crew, we offer cold brew coffee in Singapore for your events. Aside from your usual food and drinks, you can elevate your wedding reception with a mobile coffee cart with bottled cold brews. We have a great range of refreshing cold brew drinks that can be set up at your venue. Aside from that, we can also customise label designs on our bottled cold brew coffee to make them more personalised and match your theme.

Another reason to cater our coffee cart in Singapore is that it adds style to your wedding reception, be it an indoor or outdoor setting. Having cold brew coffee to go around your wedding celebration helps connect people and stimulate conversations, making the atmosphere more comfortable for everyone.

2. Cold brew gift packs

Aside from having a coffee cart to be the centre of attention at your reception, you might want to consider welcoming guests or sending them home with cold brew gift packs. We have plenty of flavours to choose from, including latte, oat latte, black, kopi, chocolate, oolong milk tea, and mocha cold brew coffee. We can also customise personalised notes for you to make your gift packs extra special. 

3. Antique coffee cans in centrepieces 

If you are planning a rustic or outdoor wedding reception, consider using antique coffee cans as flower vases to make beautiful centrepieces. You can check out online shops for vintage coffee tin cans and add your favourite blooms to make your centrepieces look perfect for your wedding theme.

4. Coffee lover’s gift registry 

If you’re moving to a new place after tying the knot, wouldn’t it be a dream to have your own coffee bar at home? And to make that dream a reality, you’ll need to spend on a good quality coffee machine, dainty cups and mugs, a rolling cart, some coffee-related artwork, furniture, and more. To get a good start on your coffee station project for your abode, why not include the things you need in your gift registry. That way, your family and friends will know what you want to receive as wedding gifts.

5. Coffee-infused wedding cake

What is a wedding without a cake? You can have a tiered coffee buttercream cake with coffee beans and matching mugs made of fondant as accents. For a coffee-loving couple, your cake should be infused with your favourite caffeinated beverage to complete your theme.

Conclusion 

There are many other ways to highlight your favourite caffeine drink at your wedding reception. You can start with the suggestions above to give you a good idea of how to go about it. 

At Wake The Crew, we offer coffee and tea concentrates, ready-to-drink cold brew coffee, cold brew coffee delivery in Singapore, and more. Contact us today if you are interested in catering a coffee cart or getting cold brew gift packs for your wedding or event!

Hot coffee and iced coffee have been the go-to drinks for many coffee lovers. However, trends are changing these days, and coffee enthusiasts are more than willing to try out different kinds of caffeinated beverages. 

Due to its name, many people believe that cold brew coffee is simply a type of cold coffee. However, an interesting fact about cold brew coffee is that it is called “cold brew”, but it does not necessarily mean it is a cold coffee. The drink’s name does not reflect its temperature. Instead, cold brew coffee is a kind of coffee made through a unique brewing method that takes place at room temperature.

Depending on your preference, you can make your cold brew coffee either an iced drink or a hot one. Now, if you are also wondering how to make your freshly brewed cold brew last longer, read on as this article shares some of the most important things you should know about the shelf life of cold brew coffee in Singapore. 

How long does cold brew coffee last?

Usually, cold brew coffee can last for at least one to two weeks. This period will largely vary according to the quality of coffee beans you used, your storage methods, and several other factors. For many coffee experts, refrigerating cold brew coffee is the most effective way to preserve and prolong its shelf life to at least a week or two. 

On the other hand, keeping the cold brew at room temperature will turn its flavour sour within just 2 hours. In another couple of hours, you will see mould forming around your coffee. Therefore, refrigeration is the best way to store cold brew coffee. However, aside from using this storage method, you need to consider a few other factors.

Effective Ways To Extend the Shelf Life of Cold Brew Coffee

Many factors directly or indirectly determine the shelf life of your cold brew coffee. To help you make sure your cold brew coffee remains fresh and flavourful for an extended time, here are some practical tips to follow:

1. Use fresh ground coffee beans

The quality of the ground coffee beans you use is an essential factor when making a cold brew or any other type of coffee. Although using pre-ground coffee beans for your cold brew is acceptable, it is not as fresh as when you grind whole coffee beans yourself.

While it does not significantly affect the shelf life of the coffee concentrate, using pre-ground coffee beans makes the flavour of your coffee go bad quicker, even with proper storage. Using older coffee beans that are freshly ground will still even have a better taste compared to when you use pre-ground coffee beans.

2. Leave your coffee undiluted

The coffee concentrate of a cold brew usually results in a very intense and bitter taste. Hence, it is essential to dilute it with water or milk or add cream when you are already about to drink your cold brew. Even when diluted, cold brew retains its flavour better than iced coffee.

However, diluting the whole coffee batch is not recommended if you plan to drink your coffee later, as it will reduce the coffee’s shelf life. A diluted coffee concentrate can only last about 2 to 3 days, whereas an undiluted cold brew coffee can remain good for up to 2 weeks. Therefore, it is advisable that you only dilute your coffee when you are ready to drink.

3. Place your coffee in air-tight containers

Air-tight containers are the ultimate lifesaver for those coffee enthusiasts who want to make their cold brew coffee last longer. Limiting the exposure of your cold brew coffee to direct light and oxygen can slow down its oxidation and deterioration and extend its shelf life a bit further.

Moreover, containers with firmly tight lids are highly recommended because they help prevent loss of nutrients, cross-contamination from other items, and mould development and odours. So, for a longer-lasting cold brew coffee, opt for this type of container instead of the non-sealed or loosely ones.

Conclusion

Extending the shelf life of cold brew coffee requires the consideration of numerous factors, such as the storage method, quality of coffee beans, dilution, and the type of container you use to store the coffee. By following the tips in this article, you can already surely make the freshness and flavour of your cold brew coffee last longer, so you can still consume it a few days after making your coffee!

On the other hand, if you do not have the luxury of time to make your coffee, there are many cold brew coffee delivery services out there. At Wake The Crew, we offer not only the delivery of coffee concentrates and ready-to-drink bottled cold brew coffee but also wholesale and event catering.

All our cold brews are freshly brewed in our SFA-approved microbrewery in Singapore, guaranteed to give you the flavoury goodness and caffeine fix you need. Don’t hesitate to contact us today for any enquiries!