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  • Baking And Cooking With Coffee: 4 Recipes You Need To Try

    Baking And Cooking With Coffee: 4 Recipes You Need To Try

    You got that right. Coffee, including cold brew coffee, can be used to make mouth-watering recipes at home and share with your loved ones. From cakes to steaks, you can add coffee to elevate the taste of your favourite homemade dishes. 

    If you love a cup of coffee, you will definitely enjoy devouring dishes that are made more delectable with a bit of caffeine in them. 

    Check out these gastronomic recipes infused with cold brew coffee in Singapore and try them at home. 

    1. Coffee and brown sugar-marinated bacon

    Coffee and bacon are staples for a delicious breakfast. But have you tried coffee-flavoured bacon? Now, you can by marinating your bacon in cold brew and some brown sugar. 

    To make this mind-boggling recipe, you will need: 

    • 1 pound of thick slices of bacon
    • 1 tablespoon of ground coffee
    • 2 tablespoons of cold brew coffee 
    • ½ cup of brown sugar

    Place a flat rack on a baking pan lined with wax paper. Then, lay your bacon strips on the rack. Rub ground coffee on the strips. Combine brown sugar and cold brew and stir until you achieve a paste-like consistency. Brush half of the mixture on your bacon strips. Then, bake your bacon for 15 minutes in a preheated oven at 375 degrees Fahrenheit, turning the bacon over and brushing with your sugar and coffee glaze. 

    2. Cold brew BBQ sauce

    Want an upgrade to your sauce game? Add cold brew into the mix for a mind-blowing BBQ spread at home. 

    For this caffeine-infused sauce, you need: 

    • 1 cup of ketchup
    • 1 cup of cold brew coffee
    • ¼ cup apple cider vinegar
    • ½ cup brown sugar
    • 2 tablespoons molasses
    • 2 tablespoons chilli powder
    • 2 teaspoons sea salt
    • 2 teaspoons ground cumin
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder 
    • ½ teaspoon cayenne powder

    In a small saucepan, mix all the ingredients and simmer for about 15-20 minutes until it becomes thicker. Let it cool, and then serve with your grilled meats and vegetables. 

    3. Coffee-brined chicken

    You can also use cold brew to make your roasted chicken smell and taste divine. With chicken that’s brined in coffee, you’ll have a pot of tender and melt-in-your-mouth dish that everyone will love. 

    The ingredients for the chicken are: 

    • 4-5 pound whole organic chicken
    • 2 ½ tablespoons brown sugar
    • 1 ½ tablespoon unsalted butter
    • 2 cups 1% milk

    For the coffee brine, you will need: 

    • ½ litre cold brew coffee
    • 3 ounces kosher salt
    • 2 teaspoons whole black peppercorn
    • 3 star anise
    • 1 teaspoon whole cloves
    • 2 navel oranges, halved
    • 15 ounces ice

    You will need to pat dry the chicken and place it in a 2-gallon-sized plastic bag. In a small pot, combine star anise, cloves, peppercorns, and salt, lightly crushing the spices. Next, squeeze the orange halves and add them to the mixture. Pour cold brew coffee and stir. Then, cover the pot and allow the brine to steep for about 10 minutes.

    In a large bowl of ice, pour the coffee brine and stir until the ice melts. Next, pour the entire mixture with the chicken into the plastic bag. Seal and let it sit at room temperature for 2-3 hours. Take the chicken out, pat it dry, and let it dry for 1 hour in the refrigerator. After an hour, pat dry the chicken and rub both sides with brown sugar. Brown the chicken on both sides in a preheated oven at 375 degrees Fahrenheit. Then, add milk, cover, and cook for an hour with the lid. After that, remove the lid and continue to cook for about 30-40 minutes or until the temperature inside the chicken is 165 degrees Fahrenheit. 

    4. Pumpkin spice latte cupcakes

    To end your meal incredibly, you should make pumpkin spice latte cupcakes loaded with toasty flavours that will send you to dessert heaven. 

    For the cupcakes, you will need: 

    • 1 16.25 ounces of spice cake mix 
    • 1 15 ounces can of pumpkin puree
    • 3 large eggs
    • 1/3 cup vegetable oil 
    • ¼ cup cold brew coffee

    Whisk all the ingredients together and divide the batter evenly among the cupcake liners placed in a 24-cup muffin pan. Once your oven has been preheated at 350 degrees Fahrenheit, place the pan inside. Bake the cupcakes for about 20 minutes or until you get moist crumbs after inserting a wooden toothpick into one of the cupcakes. 

    For the frosting, you will need: 

    • 1 cup unsalted butter, softened
    • 1 16 ounces powdered sugar
    • ½ cup heavy whipping cream
    • A pinch of salt
    • Pumpkin pie spice
    • Caramel sauce

    Beat the butter until fluffy and light in colour. Lower the speed of your electric mixer and slowly add the powdered sugar until the mixture becomes smooth and soft. Add salt and mix for about a minute. Pour the mixture into a piping bag and pipe it onto your cooled cupcakes. Lastly, drizzle with pumpkin pie spice and caramel sauce. 



    Cold brew coffee can be mixed into everyday dishes, making them taste better. While you can enjoy some popular cold brew coffee pairings, you can also certainly enjoy this caffeinated drink in unique ways by using it as an ingredient that will make your all-time favourite meals much more enjoyable. 

    At Wake The Crew, you can get your daily dose of refreshing and energy-inducing cold brew coffee with our cold brew coffee delivery. On top of that, we also offer freshly brewed, ready-to-drink bottled cold brew coffee and mobile coffee cart in Singapore for events. Feel free to drop us a line today for more enquiries!

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  • 5 Fantastic Wedding Ideas For Couples Who Love Coffee

    5 Fantastic Wedding Ideas For Couples Who Love Coffee

    One of the most important considerations when planning a wedding is the theme or motif. Most of the time, couples take inspiration from things they both love. If you and your partner are coffee lovers, why not incorporate your favourite beverage into your wedding theme?

    It’s not surprising that many Singaporeans use coffee as a motif for various events, especially weddings. After all, statistics show that 95,000 60kg bags of coffee were consumed in Singapore in 2022 alone. 

    To help you plan your cold brew-inspired wedding, here are some wonderful ideas you and your partner can consider.

    1. Coffee cart for your guests’ caffeine fix

    At Wake The Crew, we offer cold brew coffee in Singapore for your events. Aside from your usual food and drinks, you can elevate your wedding reception with a mobile coffee cart with bottled cold brews. We have a great range of refreshing cold brew drinks that can be set up at your venue. Aside from that, we can also customise label designs on our bottled cold brew coffee to make them more personalised and match your theme.

    Another reason to cater our coffee cart in Singapore is that it adds style to your wedding reception, be it an indoor or outdoor setting. Having cold brew coffee to go around your wedding celebration helps connect people and stimulate conversations, making the atmosphere more comfortable for everyone.

    2. Cold brew gift packs

    Aside from having a coffee cart to be the centre of attention at your reception, you might want to consider welcoming guests or sending them home with cold brew gift packs. We have plenty of flavours to choose from, including latte, oat latte, black, kopi, chocolate, oolong milk tea, and mocha cold brew coffee. We can also customise personalised notes for you to make your gift packs extra special. 

    3. Antique coffee cans in centrepieces 

    If you are planning a rustic or outdoor wedding reception, consider using antique coffee cans as flower vases to make beautiful centrepieces. You can check out online shops for vintage coffee tin cans and add your favourite blooms to make your centrepieces look perfect for your wedding theme.

    4. Coffee lover’s gift registry 

    If you’re moving to a new place after tying the knot, wouldn’t it be a dream to have your own coffee bar at home? And to make that dream a reality, you’ll need to spend on a good quality coffee machine, dainty cups and mugs, a rolling cart, some coffee-related artwork, furniture, and more. To get a good start on your coffee station project for your abode, why not include the things you need in your gift registry. That way, your family and friends will know what you want to receive as wedding gifts.

    5. Coffee-infused wedding cake

    What is a wedding without a cake? You can have a tiered coffee buttercream cake with coffee beans and matching mugs made of fondant as accents. For a coffee-loving couple, your cake should be infused with your favourite caffeinated beverage to complete your theme.



    There are many other ways to highlight your favourite caffeine drink at your wedding reception. You can start with the suggestions above to give you a good idea of how to go about it. 

    At Wake The Crew, we offer coffee and tea concentrates, ready-to-drink cold brew coffee, cold brew coffee delivery in Singapore, and more. Contact us today if you are interested in catering a coffee cart or getting cold brew gift packs for your wedding or event!

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  • The Shelf Life Of Cold Brew Coffee And 3 Ways To Extend It

    The Shelf Life Of Cold Brew Coffee And 3 Ways To Extend It

    Hot coffee and iced coffee have been the go-to drinks for many coffee lovers. However, trends are changing these days, and coffee enthusiasts are more than willing to try out different kinds of caffeinated beverages. 

    Due to its name, many people believe that cold brew coffee is simply a type of cold coffee. However, an interesting fact about cold brew coffee is that it is called “cold brew”, but it does not necessarily mean it is a cold coffee. The drink’s name does not reflect its temperature. Instead, cold brew coffee is a kind of coffee made through a unique brewing method that takes place at room temperature.

    Depending on your preference, you can make your cold brew coffee either an iced drink or a hot one. Now, if you are also wondering how to make your freshly brewed cold brew last longer, read on as this article shares some of the most important things you should know about the shelf life of cold brew coffee in Singapore

    How long does cold brew coffee last?

    Usually, cold brew coffee can last for at least one to two weeks. This period will largely vary according to the quality of coffee beans you used, your storage methods, and several other factors. For many coffee experts, refrigerating cold brew coffee is the most effective way to preserve and prolong its shelf life to at least a week or two. 

    On the other hand, keeping the cold brew at room temperature will turn its flavour sour within just 2 hours. In another couple of hours, you will see mould forming around your coffee. Therefore, refrigeration is the best way to store cold brew coffee. However, aside from using this storage method, you need to consider a few other factors.

    Effective Ways To Extend the Shelf Life of Cold Brew Coffee

    Many factors directly or indirectly determine the shelf life of your cold brew coffee. To help you make sure your cold brew coffee remains fresh and flavourful for an extended time, here are some practical tips to follow:

    1. Use fresh ground coffee beans

    The quality of the ground coffee beans you use is an essential factor when making a cold brew or any other type of coffee. Although using pre-ground coffee beans for your cold brew is acceptable, it is not as fresh as when you grind whole coffee beans yourself.

    While it does not significantly affect the shelf life of the coffee concentrate, using pre-ground coffee beans makes the flavour of your coffee go bad quicker, even with proper storage. Using older coffee beans that are freshly ground will still even have a better taste compared to when you use pre-ground coffee beans.

    2. Leave your coffee undiluted

    The coffee concentrate of a cold brew usually results in a very intense and bitter taste. Hence, it is essential to dilute it with water or milk or add cream when you are already about to drink your cold brew. Even when diluted, cold brew retains its flavour better than iced coffee.

    However, diluting the whole coffee batch is not recommended if you plan to drink your coffee later, as it will reduce the coffee’s shelf life. A diluted coffee concentrate can only last about 2 to 3 days, whereas an undiluted cold brew coffee can remain good for up to 2 weeks. Therefore, it is advisable that you only dilute your coffee when you are ready to drink.

    3. Place your coffee in air-tight containers

    Air-tight containers are the ultimate lifesaver for those coffee enthusiasts who want to make their cold brew coffee last longer. Limiting the exposure of your cold brew coffee to direct light and oxygen can slow down its oxidation and deterioration and extend its shelf life a bit further.

    Moreover, containers with firmly tight lids are highly recommended because they help prevent loss of nutrients, cross-contamination from other items, and mould development and odours. So, for a longer-lasting cold brew coffee, opt for this type of container instead of the non-sealed or loosely ones.



    Extending the shelf life of cold brew coffee requires the consideration of numerous factors, such as the storage method, quality of coffee beans, dilution, and the type of container you use to store the coffee. By following the tips in this article, you can already surely make the freshness and flavour of your cold brew coffee last longer, so you can still consume it a few days after making your coffee!

    On the other hand, if you do not have the luxury of time to make your coffee, there are many cold brew coffee delivery services out there. At Wake The Crew, we offer not only the delivery of coffee concentrates and ready-to-drink bottled cold brew coffee but also wholesale and event catering.

    All our cold brews are freshly brewed in our SFA-approved microbrewery in Singapore, guaranteed to give you the flavoury goodness and caffeine fix you need. Don’t hesitate to contact us today for any enquiries!

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  • Pour Over vs. Immersion Brewing: What Is The Difference?

    Pour Over vs. Immersion Brewing: What Is The Difference?

    If you have been a coffee drinker for a long time now, you probably began your coffee journey with a simple percolator. However, if you are a budding coffee connoisseur, it is about time that you consider graduating into a manual brewing process, which enables you to have more control over the variables that can change or affect your coffee’s flavour.

    When it comes to coffee brewing, two processes often stand out: pour over and immersion. People who brew coffee at home commonly use these brewing methods to make their coffee. To know how these processes are distinct from each other, this article explores the main differences between pour over and immersion coffee brewing.

    What is pour over brewing?

    Pour over brewing is among the most popular methods of manual coffee brewing. As its name suggests, this method involves simply pouring water through the coffee grounds and a filter. It lets the grounds sit in the water for a specific amount of time before filtering them out. 

    Compared to immersion brewing, pour over brewing is usually completed faster, as it involves continuously introducing new and freshwater to the coffee grounds, which hastens the brewing process. However, in some instances, the continuous introduction of water can also extract too much flavour from the grounds too rapidly. This results in a decreased quality of the coffee. To avoid this, pour brewing should be done properly.

    How to make a pour over coffee?

    To make a pour over coffee, you will need various tools, such as a kettle, thermometer, burr grinder, and gram scale (optional). Light roast or medium roast coffee beans are ideal for pour over brewing, as the process makes their flavours genuinely shine. In terms of grinding, it is best to have the size of your coffee grounds relatively coarse.

    The first step to brewing a pour over coffee is to wet the grounds by placing them in the filter and pouring just enough water to soak them without allowing the water to run through into the basin underneath. Let the wet coffee grounds sit for around 30 seconds to enable them to release all the carbon dioxide trapped inside. Otherwise, the water will not be able to completely penetrate the grounds, resulting in a weak or watery coffee.

    After you are done wetting the coffee grounds and letting them sit for 30 seconds, you should continue pouring hot water over the filter. Your pace depends on your coffee beans’ roast level. If you are using light or medium roast beans, the total brewing time should be 3 to 4 minutes. On the other hand, for darker roast beans, 90 seconds to 3 minutes of total brewing time is recommended.

    What is immersion brewing?

    Immersion brewing is another popular method for brewing coffee manually. As its name suggests, immersion brewing is done by immersing coffee grounds with water. You can use various coffee devices, such as an Aeropress, a Clever Dripper, and a French Press. 

    What is great about this method of manual coffee brewing is that it allows you to have control over several variables, such as the size of the coffee grounds, the water’s temperature, and the amount of time that the water and the coffee grounds interact. Once you are ready with everything, you have to pour the mixture through a filter, and you will already have a flavourful cup of immersion brewed coffee.

    How to make an immersion brewed coffee?

    As mentioned earlier, there are a lot of different tools you can use to make an immersion brewed coffee, but the most common device many people use is the French Press. To use a French Press, you need to heat some water and prepare the coffee grounds.

    Put the coffee grounds in the cylinder, pour the water in, and press the plunger down until all the grounds are submerged. Wait for around 4 minutes before pressing the plunger all the way down. After the time is over, pour the coffee into a cup, and enjoy!

    Aside from a hot cup of coffee, you can also make a cold brew coffee using a French Press. The process of creating an immersion brewed cold coffee is relatively straightforward. All you have to do is immerse the coarse coffee grounds in cold water, cover the brewing vessel, place it in the fridge or on the counter, wait for about 12 to 15 hours, and strain. Because it is relatively easy to make, the popularity of cold brew coffee in Singapore is not surprising at all. 



    Manual brewing methods, such as pour over and immersion brewing, are an excellent way to develop your inner coffee connoisseur. They allow you to experiment with various water temperatures, ground sizes, and water-to-coffee ratios. By knowing the difference between pour over and immersion brewing methods, you can now find the formula for your perfect cup (or bottle) of coffee more easily!

    If you do not have time to brew your own coffee, you do not have to worry because there are plenty of cold brew coffee delivery services. But for the best and most flavourful cold brew coffee, Wake The Crew is the brand you should choose! With years of experimentation, we have developed and perfected a cold brewing method that will surely bring out the healthiest components and tastiest flavours of your coffee! Avail our cold brew delivery in Singapore now to taste the best cold brew in town.

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