Colombia Coffee Bean (Medium Roast)
Freshly roasted Supremo beans sourced from the Huila region of Colombia and graded to the highest screen size. Grown at heights of 1200 - 1800m, the Colombian coffee beans are born from volcanic soils that develop a balanced profile of chocolate and caramel when paired with milk and when drank black, prominent apple and berry like acidity are the main highlights. Perfect for espresso machines, moka pots, aeropress, french press and cold brew.
Origin: Colombia
Tasting Notes: Vanilla, Caramel, Chocolatey
Acidity: Medium
Body: Medium
Net weight: 250g
Grinding services available - Do indicate desired grind size (fine [espresso] - coarse [cold brew])
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