Peppermint Mocha Cold Brew
Tis' the season for..... all things Christmas! One of the most highly raved Christmas drinks this season, the Peppermint mocha, is super easy to make. Especially with peppermint chocolate milk in groceries stores now (in Singapore), making your morning flavoured coffee has never been easier.
Best thing is, no additional sugar/flavoured syrup is necessary! To drink, just pour, pour and drink.
Try out our most delectable recipe with our coffee concentrates:
140ml Farmhouse Peppermint Chocolate Milk
- Whipped Cream for garnish
Mix the ingredients all together in your favourite glass (or wine glass)!
For an insta-worthy shot, use the mixing sequence: Ice > Milk > Coffee Concentrate > Whipped Cream