August 12, 2020
Crew’s Japanese Coffee Jelly
![Crew’s Japanese Coffee Jelly](http://www.wakethecrewcoffee.com/cdn/shop/articles/Coffee_Jelly_1024x683.jpg?v=1625554327)
Recipe (makes 4 servings of jelly):
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10g agar powder
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60g sugar
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220ml water
Instructions:
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Mix agar powder and sugar together.
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Next, add the concentrate and water into the mixture and make sure that all the dry mixture is fully dissolved.
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Pour the mixture into a saucepan and bring to boil using low heat while stirring continuously. The mixture will start to thicken as it reaches boiling temperature.
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Once the mixture has come to a boil, turn off the heat and remove any scum from the mixture.
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Before the mixture cools, pour the mixture into a heatproof tray and let cool at room temperature for around 1-2 hours.
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Pop the jelly into the fridge for at least 2-3 hours.
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Serve chilled.